The Drafting Table Team

 

At The Drafting Table, we are interested in making delicious food, drawing from regional influences, using local ingredients, paired with regional and local brews and spirits,” says owner Doug Caylor.

 

Caylor has hired and transplanted some of the best industry staff throughout Atlanta. He has not only asked for their creative advice, but also implemented his employees’ ideas, knowing his demographic and the success of their previous establishments.

‘This has definitely been a team effort,” says Caylor. “I truly trust and enjoy the creativity and involvement of my staff. That’s why I chose them for The Drafting Table. This place deserves the best.”

 

Speaking of which, the bar and restaurant décor is not that of a college bar for those of you thinking this is the new Hill St. Tavern.  Think classy yet homey all rolled into one. With fun colors, great food and an intriguing environment, says owner Doug Caylor, “this place is going to motivate customers to leave their phones in their pockets, and enjoy the company in front of them.” Completely lit with Edison lighting and incorporating subway tiles, the décor alone gives you something to talk about.

 

Check out The Drafting Table Facebook Page for the latest updates on the restaurant opening, as well as other upcoming events. If you would like to learn more, please Contact Us.